Couscous
National dish of Morocco. Couscous is served with your choice of beef, lamb, or chicken, and seven vegetables.
Tanjia Marrakchia
Local specialty. Traditional slow-cooked stew featuring marinated meat, cooked in a special clay pot – Tanjia.
Chicken and Preserved lemon Tajine
Slow-cooked chicken with aromatic preserved lemons, olives, and a zesty blend of spices.
Lamb or Beef Tajine with prunes and almonds
Savory and sweet notes with tender chunks of meat, sweet bursts of dried prune and almonds.
Kefta Tajine
Moroccan meatballscooked in a savory tajine sauce, with eggs as an option.
Berber Vegetable Tajine
Seasonal vegetables cooked in aromatic spices, with or without meat.
Pastilla – Chicken or Fish
Flaky pie filled with a blend of savory or sweet textures.
Charmoula Sardines
Fresh sardines marinated in Charmoula, a traditional Moroccan marinade .
Moroccan Kebabs
Skewers of marinated meat – chicken, lamb, or beef – grilled on open fire.
Beef Tajine with quince
A Tajine variation with quince, slow-cooked with spices.
Chicken Rfissa
A traditional dish made with chicken and lentils, served over a bed of steamed Msemen – thin, flaky Moroccan pancakes.
Beef steak with mushroom gravy
Breaded chicken cutlets
Roasted rabbit with Dijon mustard
Catch of the day fish in the oven
Roasted chicken
Homemade pizza
Beef Lasagna — Fish or Veggie Option
Breaded chicken cutlets
Spaghetti bolognese
Grilled lamb cutlets
